Taverna Harrogate Menu

Hummus, tzatziki, melitzanosalata, dolmades, feta cheese, taramosalata, olives and tourli.

Soft goats cheese rolled in chopped walnuts and parsley, drizzled with honey and cinnamon.

Greek marinated olives served with pitta bread.

Yoghurt and cucumber dip with olive oil, garlic, lemon juice and mint. Served with pitta bread.

Chargrilled aubergine, blended with olive oil, garlic and lemon juice. Served with pitta bread.

Chickpeas, garlic, olive oil, tahini and lemon juice. Served with pitta bread.

Cod-roe dip. Served with pitta bread.

Select 3 dips from our cold dips which are tzatziki, melitzanosalata, hummus and taramosalata and tirosalata. Served with pitta bread.

Whipped feta with yoghurt, red roast pepper, garlic and spicy herbs. Served with pitta bread.

Whipped feta with yoghurt, garlic, olive oil. Served with pitta bread.

Mixed dips, Greek salad, spicy kofte, meatballs and kotopitakia, gyros, chicken skewers, beef stifado, moussaka.

Mixed dips, Greek salad, garrides sagganaki, whitebait, kalamari, seabass, sword fish, salmon and prawns from the grill.

Vegetarian dips, greek salad, dolmades, grilled halloumi, falafel, spanakopita, vegetarian moussaka, vegetarian papoutsakia, vegetable kebab.

Traditional greek dice beef, slowly cooked in red wine sauce with onions, cloves and cinnamon, served with rice.

Layers of potato, aubergine and courgette, with minced beef, topped with a rich bechamel sauce and oven baked, served with a mixed salad.

A famous Greek dish of aubergine stuffed with minced beef in tomato and garlic sauce topped with cheese and baked in the oven.

Layers of pasta with minced beef, topped with a rich bechamel sauce and baked in the oven.

Chargrilled chicken and pork skewers marinated in olive oil, oregano and lemon juice, served with chips.

Skewers of chargrilled lamb, chicken and pork, with lamb chops, served with rice, a mixed green salad and a pot of Tzatziki.

Skewers of chargrilled lamb, chicken and pork, with lamb chops, served with rice, mixed green salad and Tzatziki.

Chargrilled pork skewers marinated in olive oil, oregano and lemon juice, served with chips.

Layers of potatoes, aubergine and courgettes with mixed vegetables, topped with a rich bechamel sauce and baked in the oven, served with a mixed salad.

Spinach pie, filo pastry with spinach, onions and feta cheese, baked in the oven, served with a mixed salad.

A famous greek dish of aubergine stuffed with vegetables in tomato and garlic sauce, topped with cheese and baked in the oven.

Pan-fried vegetables finished with white wine, served with chips.

(Casa Del Maria-Italy) Delicate and complex with a juicy lemony finish.

(Pinquillo-Chile) Expressive aromas of ripe green apples and pineapple, a pleasan fruity Fresh.

(Beyond the River-Australia) Plentiful fruit flavours of pineapples, pears and melon.

(Marabello-Italy) Hand harvested grapes from the hillside vineyards of Northern italy.

(False Bay Wild Yeast-South Africa) Wild yeast fermentation is key to this benchmark chenin blanc.

(Moko Black-New Zealand) Classically aromatic with texture and breadth, a great marlborough.

(Papagiannakos-Greece) Fresh fennel and floral aromas with a broad peachy patette, and lemon and herbal hotes. A crisp, citrus tinged yet balanced wine.

(Nuovo Quadro-Italy) Top quality Gavi, complex and enchanting. Exciting nose of white peach and pear, with hints of fresh lime and gooseberry.

(Domaine De La Motte-France) A classic chablis from vines grown on the famous kimmeridgian clay.

(Casa Del Maria-Italy) A classic dark fruity and soft italian red.

(Pinquillo-Chile) Red fruits and plums overlaid with pleasant notes of oak. Fruity on the palete with rounded tannins, a delicious anytime red.

(Beyond the River-Australia) Asoft rounded easy drinking red, with well balanced fruit flavours and a smoth spicy finish.

(Vega Del Rayo-Spain) Rioja with 6 months of oak, so you get the best of maturation and fresh tempranillo vibrancy.

(Finca Del Alta-Argentina) Full bodied with a ripe red berries and plum flavour. Complex aromas with hints of mint and spices. Great balance between fruit and oak.

(Paolo Leo-Italy) A full bodied rich and powerful wine, an intense ruby red colour. Complex nose with aromas of over ripe cherries, raspberries, red currants, plum spices and chocolate and flavours of dried fruit.

(Papagiannakos-Greece) Broad generous aromas of ripe dark fruits and a hint of spice and star anise. Rich bramble fruit character finely strucutured with well integrated french oak, fine tannins. A light savoury not and a blackcurrent pastill at the finish.

(Fleurie, La Madone-France) Rated as one of the best vineyards in fleurie with vines up to 400m above sea level. Text book beaujolais, fresh, juicy and greatvalue with a soft squashy red berry and cherry flavour.

(Amarone-Italy) Accessible and delicious examble of a modern style of Amarone in a distinctive black frosted bottle.